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Tea Tree Oil Type Compound Feed Additive
Main Active Ingredients: Natural 4-terpineol And Rosemary Antioxidants
PRODUCTINTRODUCTION
FORMULATION SCIENCE

- 4-terpineol, a natural plant extract monomer, as an effective ingredient for killing and inhibiting bacteria, viruses and fungi

- Formulated with rosemary, which has twice the antioxidant effect of tea polyphenols

- It has strong bactericidal efficacy and antioxidant capacity, and improves the animal's own immunity and antioxidant activity

Increase Production And Weight

- Promote the secretion of saliva and digestive juice of livestock and poultry, increase appetite, and help digestion

- Improve feed utilization rate, enhance the body's metabolic capacity, promote growth, and increase the weight and activity of livestock and poultry

Safety And Environmental Protection

- Non-toxic to livestock and poultry

- No residue in livestock and poultry products, no harm to human health

- The excrement of livestock and poultry does not pollute the environment.

Natural Flavor

- Prevent avian flu, livestock colds and other diseases

- Reduce the involvement of drugs, improve the fiber quality of livestock and poultry meat, and return the flavor of the meat to nature

EXPERIMENTALCASE
Fattening Pig
Experimental Group (feed Additives)
Control Group (no Feed Additives Added)
Initial number of experiments:
10 heads
10 heads
Number of experimental days:
60 days
60 days
Meiyibao additives:
8.4 kg/210 yuan
0 yuan
The average weight of the first test pig:
148.4 (kg / head)
149.1 (kg / head)
The average weight of the pigs tested at the end of the experiment:
275.6 (jin/head)
255.8 (jin/head)
weight gain:
127.2 (jin/head)
106.7 (jin/head)
Summary Of The Fattening Pig Experiment:

Ten pigs were randomly selected for 60 days of experiment. The weight gain of the experimental group with feed additives of the company’s products was 127.2 jin, the reference group gained 106.7 jin, and the experimental composition cost increased by 210 yuan, calculated at the current unit price of pork at 7 yuan per jin. The value-added amount is 122.5 yuan. (Based on 2017 experimental data)

In addition, through the piglet experiment, the experimental group was 144, the reference group was 144 days, and the 52-day experiment showed that the survival rate of the experimental group was 97.92%, and the survival rate of the reference group was 93.06%.

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